Marinated Grilled Tofu

1 t sucanat (natural sugar)

1 t freshly grated ginger

1 clove garlic

¼ t black pepper

1 T sesame oil

2 T water

2 T tamari (low-sodium)

1 block extra firm tofu

¼ cup sesame seeds

Rinse the tofu under running water. Shake off excess water and wrap the tofu loosely in a kitchen towel. Drain the tofu of extra water by placing it on a wooden board and putting a plate on the top. Add weight to the plate to add pressure for the tofu to give off water. Sometimes the item on the plate falls onto the counter so choose something shatterproof! Let drain for 20-30 minutes.

Slice the tofu in large lengthwise pieces that will not slip down from the grill. Mix together the marinade ingredients and pour over the prepared and cut tofu. Cover all of the tofu. Marinate for 8 hours, turning from time to time. Keep in the refrigerator.

Grill prepared tofu and enjoy! Sprinkle lightly toasted sesame seeds over the tofu to add texture and flavor.

Namaste,

Sydney