Wednesday, January 19, 2011

New Year Sesame-Ginger Salad

Ingredients
1/2 bunch washed spinach
1 bunch washed arugala
1 orange, peeled
1 avacado, sliced
1/8 an red onion, sliced thinly
½  a zucchini, grated
½ a carrot, grated
1 stick of celery, thinly sliced

Dressing
:
2T sesame oil
1 T lemon juice (approx ½ lemon)
1 t tamari or soy sauce
1 t grated fresh ginger
1 t honey
salt and pepper to taste

T = tablespoon
t = teaspoon

The portions for the salad itself are a rough estimation to work with the amount of dressing recommended. Be your own salad judge and make more dressing if necessary for the amount of greens that you have.

Toss, enjoy, and you have a refreshing and healthy way to start 2011 off right!

**Top this salad with nuts or seeds to make a complete, protein-rich meal
Eating Our Way Out 
Sydney MacInnis, Founder mothering Mother
Holistic Nutritionist

How many challenges in our lives center around food? Many many many! What to buy, how to purchase it; what to eat, how to prepare it; when to eat, how much to eat; creating the time to purchase, creating the time to prepare; or just ignoring these considerations and eating without boundaries or thought because change involves effort.

The New Year is here! This is the time of year when it is most popular to embark upon new eating habits and usually with the goal to lose weight!  Although this goal is applauded, it is usually just temporary. With these new eating patterns we have ourselves at the center. Unfortunately as we tire of new dietary food choices and of resisting temptation, we slip into the same eating habits.

What about starting an eating program with the "Mother" at the center, Mother Nature. What about making food choices that leave a minimal impact on the earth. Keeping Mother Nature as the focus means that our health and the health of the environment have a chance to heal together. We are intimately connected, we are made up of earth elements, and eating earth foods was the intention.

From this foundation let the mothering Mother Meal develop. What is the mM Meal? Begin by preparing and eating a meal, say once a week, that comes almost exclusively from the mothering Mother cotton bags. This entails fresh vegetables and fresh fruits purchased and stored in the mM Produce Bags. This also entails legumes, grains, seeds, nuts, dried fruits and more purchased in the mM Sealed (Velcro closing) Bulk Bags. Oils and seasonings round out the preparation of the meal. In writing this I feel a bit like the Grinch in saying that a meal can come "without ribbons and packages!" Yes, we can eat without packaging, without preservatives, without altered fats and without altered sugars.

The recipe in this newsletter is a great starting point. The mM website, in the tip section, gives instructions on how to soak and cook legumes.

Enjoy your mothering Mother Meal, weekly, daily. Feel the difference that Earth eating makes for you and Mother Nature! We can eat our way out!


Laundry Thoughts 

Coming back to the fresh laundry, why, because it is a wonderful way to connect with so many aspects of life. We wear this clothing each day and even though we may wash off the surface dirt in the machine, we do not remove the energy and vibration that the fibers have absorbed from our being. So, taking "care" of clothing touches many levels.

Wash with cold water and enviro-soap. Who needs to wear the synthetic scents all day?

When drying, air dry as much as possible. Today it is very very windy outside, so much so that it knocked down our basketball net stand! What a time to dry clothing. The laundry rack needed to be wedged between the deck railing and a chair so that it was not continuously knocked over. It was worth every stitch of effort. The clothing dried quickly, smells amazing and has given me a connection with the world around me. A little bit of the outside is now going to move with me when I pick up or wear that piece of clothing.

The folding of the clothing gives an opportunity to reflect on each member of the family as I handle pieces of clothing. We are all transitioning in each moment, this moment never to be repeated again.  During the folding, there is a mindful moment to take in the gifts of nature from the smells, and the gifts of each person with the touch. Giving thanks and slowing down allows life to distill within us.

May laundry be a source of awakened joy in your life!


Namaste,
Sydney

Saturday, January 15, 2011

Homemade Yoghurt


4 cups 2% milk
2 T yoghurt starter

Pour the milk into a heavy bottom saucepan and slowly bring toward boiling. Keep an eye, once the skin begins to form on the surface remove the saucepan from the heat. Let the milk cool down before adding the yogourt starter. The ideal temperature is 110-115F, warmer than blood temperature. Heat about 118F can kill the culture.
Whisk in the culture so that it completely emulsifies. The starter can be from a previous batch, or plain yoghurt from the store or from powder yoghurt starter which can be purchased at health food stores. Pour the cultured milk into a ceramic container and place in an oven. Warm the oven to 100-110F. Turn off the heat, leave the door closed and check on the temperature in 60-90 minutes. Warm oven again when necessary. Keep an eye, and use a timer so that the temperature does not go too high. In 3-4 hours the yoghurt will be set, and can go into the refrigerator at this time with a cover over it. Chill completely before using.

Enjoy the yoghurt once it is cold. Save a couple of tablespoons to begin your next batch.

*In the warmer months the great outdoors will have the same affect. Cover the ceramic bowl to keep out bugs and curious animals and let Mother Nature cultivate the culture!


Namaste,
Sydney

Wednesday, January 12, 2011

Sweet Potato Soup

2 T oil or ghee butter

1 Spanish onion or 2 large yellow onions, diced

1 carrot, diced

1 stick celery, diced

4 sweet potatoes unpeeled, and diced

1/4 t cardamom

1/2 t tumeric

1 t ground cumin

Vegetable stock to cover (2-3 cups)

1/2 t salt

14 fl oz tinned tomatoes (or fresh tomatoes)

Cook the onion in the oil or butter (keeping the lid on to help to reduce the chance of burning the onions), add the carrot, celery, sweet potatoes and spices and cook for a few minutes longer (remove the lid at this time). Pour over the stock, add the salt and tomatoes and bring to the boil. Cover, reduce heat to simmer the soup until the potatoes are very soft, about 20 minutes. Let sit and cool for 10 minutes, then puree. Adjust seasoning and consistency and serve warm. Makes 4 servings.

During the autumn root vegetables help to "ground us" when the winds of the season want to carry us away and the warmth of the soup helps to "calm us". Enjoy!


Legend:

T = Tablespoon

t = teaspoon


Namaste,
Sydney

Sunday, January 2, 2011

New Year Sesame-Ginger Salad



Ingredients
1/2 bunch washed spinach
1 bunch washed arugala
1 orange, peeled
1 avacado, sliced
1/8 an red onion, sliced thinly
½  a zucchini, grated
½ a carrot, grated
1 stick of celery, thinly sliced


Dressing
:
2T sesame oil
1 T lemon juice (approx ½ lemon)
1 t tamari or soy sauce
1 t grated fresh ginger
1 t honey
salt and pepper to taste

T = tablespoon
t = teaspoon

The portions for the salad itself are a rough estimation to work with the amount of dressing recommended. Be your own salad judge and make more dressing if necessary for the amount of greens that you have.

Toss, enjoy, and you have a refreshing and healthy way to start 2011 off right!






**Top this salad with nuts or seeds to make a complete, protein-rich meal