Kidney Bean Dip

Ingredients:
2 cups cooked kidney beans

1-2 T jalapeno pepper, finely chopped (optional, but gives a great kick!)

1 clove garlic, minced 

1/4 t cinnamon

3/4 t ground coriander

3/4 t ground cumin

1 cup diced tomatoes

3/4 t salt

Juice of 1 lemon

Puree in blender or food processor. The dip is best served a few hours later, when the flavors have further developed. Eat with vegetable pieces or crackers. Enjoy!