Thursday, January 26, 2012
Intro to Meditation
Monday, January 23, 2012
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Friday, January 20, 2012
Banana Loaf - Free of Eggs & Dairy - Full of Delicious Flavor!
This is a solid loaf! I was in a store today and noticed that they were selling prepared banana bread. The loaf weighed a fraction of this loaf! Made with real bananas, this loaf is best when the flavor is given several hours to develop after baking. So, although the temptation is there to take a slice shortly after it comes out of the oven, develop a discipline of the senses and let the loaf sit for a good 6 hours. Then you will enjoy the rewards of your patience and may want to share the flavors with family and friends around you.
Ripe bananas can be stored in the freezer until you are ready to use them. For this recipe you will need at least 4 good sized bananas. Take them out of the freezer and let them thaw in a bowl. When you are ready to bake just slit one end of the banana, squeeze at the unopened end and the whole thing will slide out. The bananas can then be mashed easily with a fork.
Banana Loaf
1 1/2 cups banana puree (4-5 large bananas approximately)
1/2 cup safflower oil
3/4 cup sucanat sugar
2 T Turbinado sugar
1 t vanilla
1 cup whole wheat flour
3/4 cup white flour
1 1/2 t baking powder
1/2 t baking soda
1/4 t cinnamon
1/4 t salt
1/2 cup walnuts, chopped (pecans would be equally delicious)
1/4 cup raisins
Combine the banana puree, safflower oil, sugars and vanilla in a large glass bowl. Whisk by hand (with a fork or hand whisk) to combine the ingredients. Add the walnuts and raisins. Stir again. Then gently fold in the combined dry ingredients of flours, baking powder, baking soda, cinnamon and salt. This entire recipe can be done by hand. Use a large spoon or a rubber spatula. Do not use a mixer to combine. Pour into a lightly buttered loaf pan, smooth the top of the loaf with a knife. Bake at 350F for 45 minutes. Cover the loaf lightly and continue to bake for another 15-30 minutes. Loaf is baked when a skewer or knife inserted into the loaf comes out clean. Cool in the baking pan for 5 minutes before removing from the pan. Cool on a wire rack for hours. Once completely cooled seal in a covered container, preferably glass. Enjoy!
Shanthi
Wednesday, January 18, 2012
Storage of Bulk Items
Store semi perishable food in the refrigerator if you might not eat it quickly. In particular this would pertains to nuts and seeds, which can become rancid as the oils destabilize over time. Implement portion control when you are shopping. The Mini Bulk Bags, when filled, will fill a 2 cup jar. More frequent purchasing is better ideal than buying large quantities to last for months.
The bags are to be washed after each use. To do this turn the bag completely inside out, and readhere the opening to itself so that it does not attach to your clothing in the washing machine. Wash in cold water, and always hang to dry. The heat of the dryer damages the seal on the bag and will greatly reduce the life expectancy of the bag.
Have lots of fun experimenting with the many ways in which you can use the bags to replace a disposable. Delight and take joy in the pleasure of knowing that you can walk on this Earth with a lighter step!
Monday, January 9, 2012
Mothering the Mother's Worry
As the departure date crept closer the list of "things to do" grew longer! Dental visits, eyes checked and glasses purchased, a visa for China - all squeezed in amongst lengthy hang out times with friends. The day before departure we are calling the doctor for malaria pills. He is recommending shots also.
The morning of departure, after a sleep in, malaria pills are difficult to find, the flight is earlier than remembered, panic is in the air as everyone is rushing to pull this lengthy trip together and make the flight. Out the door to the airport, breaking speed limits to get there.
Once checked in we discover that the travel guidebook is back at home, along with a few other travel items. There is no time to go back. We say goodbye outside the airport, a hug, a kiss, lighthearted elation that he will make the flight and depart soon. And then in a moment... he is gone.
I return home to an empty house. I take a few minutes to clean up from Christmas, and then I am there, in his room, with the laptop still on on his bed. And a flood of emotion waves over me. I am weeping, he was here and now he is gone. Where has he gone? I have no idea, and actually neither does he, because he did not organize any accommodations.
I am now abundantly aware of his flight schedule, and when he will be arriving at his final destination. My wandering imagination starts to take hold of me and in a flash I am worrying. The next morning I take these thoughts and feelings to the meditation mat. I am aware that I could lose days of my life, lost in thoughts of possibilities, until I hear from him. Yes, nadi sudhi, the breathing practice! On an inhale let me bring in the beauty of the world, on an exhale let me release these thoughts and tension.
By the evening I start to submit to the worry again, and opt for a quiet easeful bedtime. I open the bedside book of spiritual readings and start to read the message for the day. It was around serving and purpose. How useful can I be when my mind is preoccupied? How will this worrying make my life better, make our son's life better, make the world better? Yes, the Swami knew the words to give to me, and I slept peacefully.
The first email arrived in the morning. He was well, he had met some fellow travelers, he was excited to go scuba diving. Oh, thank you yoga breathing and meditation and wisdom for carrying me through this. I celebrated by weeping.
Thank you for showing me my own humanity, and for providing me with techniques and an understanding to transcend this humanity and to go to that place of Peace, of Spirit, of Faith. My heart feels expanded with a love for the spectrum of emotions and the responses they can elicit, and for the beauty of Life.
Shanthi Shanthi